Nestled in the heart of Encinitas, California, Herb & Sea represents a delightful fusion of East Coast culinary traditions with the bright, fresh undertones of Californian sensibility. This gem is part of Chef Brian Malarkey’s esteemed portfolio, sitting proudly alongside Herb & Wood located in Little Italy. Under the watchful eye of Executive Chef Aidan Owens, Herb & Sea has quickly ascended to become a coveted spot for locals and visitors alike. The venue itself at 131 W D St Encinitas, CA, is housed in a beautifully preserved 1920s art deco building, offers guests not just an elaborate dining experience but also a destination for private events that combine coastal elegance with a friendly, neighborhood ambiance.

Operating from Tuesday to Sunday, Herb & Sea invites diners to indulge in an array of simple yet sophisticated flavors. Dinner service commences at 5:00 PM, extending till 9:00 PM, with a specially curated happy hour from 5:00 to 6:00 PM from Tuesday to Friday. The menu is a celebration of clean, bright flavors, highlighting the best of seafood alongside cherished classics such as handmade pizzas and pastas. With a wine list that playfully nods to Californian favorites, it’s an invitation to savor moments of joy and celebration in a setting that feels both luxurious and intimately familiar. For those wishing to experience the unique blend of culinary excellence and coastal charm that Herb & Sea has to offer, reservations can be made by contacting (760) 704-8300 or visiting https://www.herbandsea.com/. Whether it’s a casual dinner, a happy hour with friends, or a private event, Herb & Sea promises an unforgettable encounter with the best of East Coast traditions and Californian flavors.